Organic Lemon Basil Pesto
- Made in France
19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.
dès 69€
dès 129€ d’achats
A fresh and fragrant organic pesto, inspired by Italian tradition. Basil grown in France provides all its vegetal freshness, lifted by the sunny note of Italian candied lemon. PDO Parmigiano Reggiano and French sunflower seeds complete the recipe for a creamy and slightly crunchy texture, perfectly balanced.
• 26.8% basil grown in France
• 5.9% Italian candied lemon
• Sunflower seeds grown in France
• PDO Parmigiano Reggiano made in Italy
• For pasta, bruschetta, salads, or appetizers
Energy, 435.0 kcal / 1793.0 kJ
Fat, 44.0 g
- Of which saturates, 6.6 g
Carbohydrates, 3.5 g
- Of which sugars, 2.2 g
Dietary fiber, 1.9 g
Protein, 4.7 g
Salt, 1.75 g
Ingredients: Basil* 26.8%, sunflower oil*, cold-pressed extra virgin olive oil*, water, sunflower seeds*,
candied lemon* (lemon*, salt, vinegar*) 5.9%, Parmigiano Reggiano PDO cheese* (lactose) 2.3%, garlic*, sea salt,
concentrated lime juice*, white wine vinegar*, turmeric*.
*Ingredients from organic farming.
*from fair trade.
This lemon basil pesto is ideal for accompanying pasta, enhancing a risotto, or elevating a salad. It is also delicious on toast, in a sandwich, on a pizza, or for flavoring roasted vegetables and fish.
Once opened, keep this pesto refrigerated and consume it quickly. Its fresh scent of basil and lemon might not stay in the jar for long…
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