Petit Salé aux lentilles vertes et petits légumes bio

Salt pork with green lentils and organic vegetables

  • Made in France

19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.

11,20 € 28,87 €/kg
Remise volume -10% dès 69€
-15% dès 129€ d’achats

Discover Prosain’s Petit Salé with green lentils and garden vegetables, an authentic French classic in an organic version. This generous dish brings together savory pieces of smoked pork with tender green lentils, carrots, onions, and a touch of tomato. Made with 100% French pork and lentils, it offers a comforting and gourmet meal, ready to heat for a relaxing culinary moment.

Why you’ll love it

• 25% minimum smoked salt pork
• 24% green lentils grown in France
• Pork meat from animals raised in France
• Carrots grown in France
• Main dish ready in 5 minutes

Energy, 100.0 kcal / 420.0 kJ
Fat, 3.6 g
- Of which saturates, 1.6 g
Carbohydrates, 6.1 g
- Of which sugars, 0.4 g
Dietary fiber, 2.3 g
Protein, 9.7 g
Salt, 1.2 g

Ingredients: Water, salted pork* 25% minimum (pork shoulder*, smoked pork belly*, water, nitrite salt, glucose syrup*, cane sugar*, antioxidants: sodium ascorbate, garlic*, pepper essential oil*), green lentils* 24%, onions*, carrots* 7%, pork rind* 1.5%, sea salt, double tomato concentrate*, onion powder*, thickener (xanthan gum), garlic powder*, thyme*, pepper*.

*Ingredients from organic farming.

May contain traces of gluten.

Enjoy reheated over low heat as a main course. Ideal served with a slice of country bread or old-fashioned mustard for an authentic touch.

Store in a cool, dry place away from light. Shelf life: 3 years. After opening, keep refrigerated and consume promptly.
Salt pork with green lentils and organic vegetables
11,20 €

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