Organic Flageolet Beans, No Added Salt
- No added salt
- Made in France
19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.
dès 69€
dès 129€ d’achats
Reducing your salt intake while still enjoying delicious food is now possible. Our organic flageolet beans, made without added salt, are prepared with carefully selected herbs and slow-cooked to offer a texture that is both firm and tender. Ready to eat, they simplify your daily routine while helping you maintain a healthy and balanced diet, without compromising on taste.
• Organic recipe with no added salt
• Flageolet beans grown in France
• Prepared with onion, shallot, and garlic
• Already rehydrated, no soaking required
• Ready to use after draining
Energy, 98.0 kcal / 410.0 kJ
Fat, 0.9 g
- Of which saturates, 0.5 g
Carbohydrates, 13.0 g
- Of which sugars, 0.5 g
Dietary fiber, 5.9 g
Protein, 6.4 g
Salt, 0.0 g
Ingredients: Rehydrated flageolets*, water, onion* powder, shallot* powder, garlic* powder.
Maximum sodium content: 40 mg / 100 g. The salt content is due exclusively to the natural presence of sodium.
*Ingredients from organic farming.
No need to soak your flageolets anymore!
Once drained, our organic flageolet beans with no added salt can be used in many recipes. For a balanced and healthy meal, they pair perfectly with vegetarian or vegan dishes based on grains or vegetables, as well as proteins such as meat, fish, and tofu. Flageolet beans are particularly well-suited to lamb.
Once opened, we recommend keeping this jar of organic flageolet beans with no added salt refrigerated and consuming them quickly. We don't want to waste a single bean!
Discover our recipes
Mortadella, burrata and tomato basil pizza
A generous, fresh, and delicious pizza.