Lentilles Vertes Bio cuisinées aux petits légumes

Organic green lentils cooked with small vegetables

  • Made in France

19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.

4,95 € 6,88 €/kg
Remise volume -10% dès 69€
-15% dès 129€ d’achats

Grown in France and prepared in our cannery located in the heart of the Pyrénées-Orientales, our organic green lentils are gently simmered with small onions and carrots, offering an authentic flavor. Their slow cooking gives them a tender texture, ready to eat, allowing you to save precious time while maintaining a healthy and balanced diet.

Why you’ll love it

• Organic green lentils grown in France
• Recipe made with 60% green lentils
• Cooked with onion, leek, and carrot
• Seasoned with shallot, garlic, pepper, and thyme
• Ready to eat hot or cold

Energy, 75.0 kcal / 317.0 kJ
Fat, 0.3 g
- Of which saturates, 0.0 g
Carbohydrates, 13.0 g
- Of which sugars, 0.2 g
Dietary fiber, 1.4 g
Protein, 5.0 g
Salt, 0.55 g

Ingredients: Green lentils* 60%, water, vegetables* 4% minimum (onion* 1.5%, leek*, carrot* 1%), sea salt, shallot powder*, garlic powder*, pepper*, thyme*.

May contain traces of gluten.

*Ingredients from organic farming.

Once drained, organic green lentils can be prepared in many ways!

Cold in salads, but also hot in soups or alongside grains, vegetables, tofu, fish, and meat, you can cook them in traditional recipes: salted pork with lentils, lentil and sausage stew… and even in a green lentil dahl, why not? See you soon in the kitchen!

Upon opening the jar, a brown coloration of the surface of the lentils may be observed due to oxidation; this does not alter the quality of the product in any way.
Once opened, we recommend keeping this jar of organic green lentils refrigerated and consuming them quickly. We don't want to waste a single lentil!
Organic green lentils cooked with small vegetables
4,95 €

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