Organic Vegetarian Mexican Chili Recipe
Here's the essential recipe for vegetarian chili, now available in our My Dish of the Day collection: organic, complete, and individual meals, ready in just 2 minutes. This Mexican classic combines tender red beans simmered with small vegetables, Camargue red rice, and French-grown soy for an authentic and balanced flavor.
• Cooked in France
• Simple ingredients
Contains soy. May contain traces of gluten.
*Ingredients from organic farming.
Energy, 87.0 kcal / 367.0 kJ
Fat, 2.3 g
- Of which saturated fatty acids, 0.3 g
Carbohydrates, 13.4 g
- Including sugars, 3.8 g
Dietary fiber, 3.2 g
Protein, 5.1 g
Salt, 0.64 g
One jar represents one portion (for 1 person).
Our organic vegetarian Mexican chili can be heated over low heat in a saucepan, or for 2 minutes in the microwave.
My Dish of the Day: a quick, complete and plastic-free solution for all busy appetites! Individual portions to accompany your everyday meals.
Once opened, we advise you to keep this jar refrigerated and consume it quickly.


