Organic Tomato and Basil Sauce, No Added Salt
- No added salt
- Made in France
19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.
dès 69€
dès 129€ d’achats
Reducing your salt intake while still enjoying delicious food is possible! We've removed the salt from our iconic Organic Basil Tomato Sauce, while preserving its savory flavor. (Re)discover this simple recipe with its smooth texture, made with organic French tomatoes, just the right amount of basil, a touch of extra virgin olive oil, and a hint of garlic, for a delicious, cooked taste with no added salt!
• Organic recipe with no added salt
• Made with 85% tomato
• Contains 2% basil
• Cold-pressed extra virgin olive oil
• To accompany pasta or serve as a base for your recipes
Energy, 68.0 kcal / 284.0 kJ
Fat, 3.4 g
- Of which saturates, 0.8 g
Carbohydrates, 7.8 g
- Of which sugars, 4.7 g
Dietary fiber, g
Protein, 1.5 g
Salt, 0.03 g
Ingredients: Tomato* 85% (tomato pulp in juice* and double concentrate*), onions*, extra virgin cold-extracted olive oil*, basil* 2%, garlic pulp*, honey*.
Maximum sodium content: 40 mg / 100 g. The salt content is due exclusively to the natural presence of sodium.
*Ingredients from organic farming.
A classic of Italian cuisine that should always be in your cupboards! Pasta, rice, pizzas, meats, fish, tofu… Our salt-free organic basil tomato sauce will easily complement all your recipes, from the simplest to the most elaborate.
To fully release the aromas of this organic tomato sauce, we recommend heating it over low heat in a saucepan or frying pan.
Once opened, we advise you to keep this jar of organic tomato sauce without added salt refrigerated and consume it quickly.
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