Organic Moroccan Soup
- Vegan
- Made in France
19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.
dès 69€
dès 129€ d’achats
This organic Moroccan soup is inspired by authentic Maghreb recipes. Slowly prepared with green lentils, chickpeas, and select vegetables, it's enhanced by a carefully measured blend of spices. Every spoonful instantly transports you to the rich and comforting flavors of Morocco.
• Green lentils and chickpeas grown in France
• Organic recipe with red kuri squash, tomatoes and zucchini
• Blend of cumin, turmeric and cinnamon
• Vegan recipe with no animal-derived ingredients
• Serve as a main dish or starter
Energy, 46.0 kcal / 194.0 kJ
Fat, 1.4 g
- Of which saturates, 0.3 g
Carbohydrates, 5.3 g
- Of which sugars, 1.2 g
Dietary fiber, 1.4 g
Protein, 2.4 g
Salt, 0.5 g
Ingredients: Water, pumpkin* 17%, tomatoes* (cubes*, tomato puree*), courgettes* 7%, onions*, dried green lentils* 4%, rehydrated chickpeas* 3%, carrots*, extra virgin olive oil*, celery stalk*, garlic pulp*, sea salt, rice cream*, ginger*, spices* (cumin*, turmeric*, cinnamon*), cayenne pepper*, aromatic herbs* (coriander*, parsley*, basil, sage*).
May contain traces of gluten, soy
In bold: allergens.
*Ingredients from organic farming.
Gently reheated in a saucepan or microwaved for 2 minutes, this soup can serve as a main course (for 1 person) or a starter (for 2 people). The question is… will you want to share it?
We recommend you try our Moroccan soup with some good Moroccan bread for an even more intense experience.
Once opened, we advise you to keep this jar of soup refrigerated and consume it quickly.
Discover our recipes
Mortadella, burrata and tomato basil pizza
A generous, fresh, and delicious pizza.