Organic Vegetarian Mexican Chili Recipe

  • Made in France

19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.

Price: 4,20 € Unit price: 12,00 €/kg
Remise volume -10% dès 69€
-15% dès 129€ d’achats

Here's the essential recipe for vegetarian chili, now available in our My Dish of the Day collection: organic, complete, and individual meals, ready in just 2 minutes. This Mexican classic combines tender red beans simmered with small vegetables, Camargue red rice, and French-grown soy for an authentic and balanced flavor.

Why you’ll love it

• Organic recipe in a jar
• Cooked in France
• Simple ingredients

Energy, 87.0 kcal / 367.0 kJ
Fat, 2.3 g
- Of which saturates, 0.3 g
Carbohydrates, 13.4 g
- Of which sugars, 3.8 g
Dietary fiber, 3.2 g
Protein, 5.1 g
Salt, 0.64 g

Ingredients: Water, Tomatoes* 21% (tomato purée*, double concentrated tomato paste*), rehydrated red beans* 9.5%, carrots* 7.5%, onions* 6.2%, red peppers* 6%, courgettes* 5.2%, soy protein* 5%, Camargue IGP red wholegrain rice* 4.5%, corn* 3%, extra virgin cold-pressed olive oil*, spices* (including cayenne pepper*), sea salt, garlic*, aromatic herbs*.

Contains soy. May contain traces of gluten.

*Ingredients from organic farming.

One jar represents one portion (for 1 person).

Our organic vegetarian Mexican chili can be heated over low heat in a saucepan, or for 2 minutes in the microwave.

My Dish of the Day: a quick, complete and plastic-free solution for all busy appetites! Individual portions to accompany your everyday meals.

Once opened, we advise you to keep this jar refrigerated and consume it quickly.

Organic Vegetarian Mexican Chili Recipe
4,20 €

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