Discover our recipes
Mortadella, burrata and tomato basil pizza
A generous, fresh, and delicious pizza.
19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.
dès 69€
dès 129€ d’achats
This classic combination of very fine peas and young organic carrots is meticulously arranged in each jar. Grown in France and harvested at peak ripeness, our peas are rigorously selected for their quality and authentic taste. Accompanied by young carrots and enhanced with a subtle hint of onion and shallot, they are preserved in glass jars at our cannery located in the Pyrénées-Orientales.
• 50% minimum extra-fine peas
• Peas grown in France
• 30% minimum young carrots
• Recipe enhanced with onion and shallot
• Serve hot, cold, or in its own juices
Energy, 43.0 kcal / 180.0 kJ
Fat, 0.5 g
- Of which saturates, 0.01 g
Carbohydrates, 6.6 g
- Of which sugars, 4.3 g
Dietary fiber, 3.4 g
Protein, 2.4 g
Salt, 0.92 g
Ingredients: Very fine peas* (minimum 50%), water, carrots* (minimum 30%), unrefined cane sugar*, onions* (including onion powder) 0.9%, sea salt, shallot powder*.
*Ingredients from organic farming.
Draining? Not necessarily! Our organic peas and carrots can be eaten with their juice, as it is cooked with small onions for an even better taste.
Once opened, we recommend keeping this jar of organic peas and carrots refrigerated and consuming it quickly. We don't want to waste a single pea... or carrot!
Discover our recipes
A generous, fresh, and delicious pizza.
Our shop is evolving with 3 dedicated universes for Favrichon, Prosain, and Germline.
Nothing changes regarding your cart: you can still order all 3 brands at once.
And good news: your volume discounts now apply automatically:
-10% on purchases of €89 or more
-15% on purchases of €129 or more
Discounts cannot be combined.
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 AM - 5:00 PM
Sat: 10:00 AM - 1:00 PM
What to expect at pickup
Fermé
Fermeture à 17h
Fermeture à 17h
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Fermeture à 13h