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Petits Flocons d’Avoine Sans Gluten Bio
Petits Flocons d’Avoine Sans Gluten Bio

Organic Gluten-Free Quick Oats

  • Gluten-free
  • High in fiber
  • No added sugar
  • Made in France

19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.

3,29 € 6,58 €/kg
Remise volume -10% dès 69€
-15% dès 129€ d’achats

Favrichon gluten-free fine oats are made from organic whole-grain oats grown in France. Naturally rich in fiber and a source of magnesium and phosphorus, they are an ideal base for a balanced breakfast or for many homemade recipes. Their fine texture allows for quick preparation and is suitable for both sweet and savory recipes.

Why you'll love it

• Source of plant-based protein and magnesium
• High in fiber and phosphorus
• Gluten-free, made with organic French whole-grain oats
• Fine texture for quick preparation
• Ideal for breakfasts and sweet or savory recipes

Energy, 380.0 kcal / 1596.0 kJ
Fat, 9.1 g
- Of which saturates, 1.7 g
Carbohydrates, 59.0 g
- Of which sugars, 1.3 g
Dietary fiber, 10.0 g
Protein, 10.0 g
Salt, 0.01 g

Ingredients: 100% whole grain rolled oats*
*Ingredients from organic farming. In bold: allergens.
May contain traces of milk and nuts.

These small rolled oats can be enjoyed for breakfast with milk, a plant-based drink, or yogurt. They are also perfect for preparing creamy porridge, topping a smoothie bowl, or incorporating into homemade recipes such as pancakes, cookies, granola, or energy bars. Their fine texture also allows them to be used in savory dishes like veggie patties.

Store in a cool, dry place away from heat and humidity. After opening, reseal the bag tightly to maintain the quality and freshness of the flakes.
Organic Gluten-Free Quick Oats
3,29 €

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