Organic Vegetable Ravioli
Enjoy our organic vegetable ravioli, made with a delicate pasta encasing a tasty filling of courgettes, carrots, aubergines and onions, all enhanced by a Tuscan sauce rich in tomatoes and aromatic herbs.
• Cooked in France
• Simple ingredients
Sauce 83%: Water, double concentrated tomatoes* 15.8%, carrots* 9.8%, onions* 5.8%, courgette* 4%, sunflower oil*, salt, garlic*, shallot powder*, spices*, aromatic herbs*.
*ingredients from organic farming
In bold: Allergens
May contain traces of milk, egg, crustaceans and soy
Ravioli at implementation: 17% minimum (i.e., 55% minimum of ravioli in the finished product).
*Ingredients from organic farming.
Energy, 70.0 kcal / 294.0 kJ
Fat, 1.6 g
- Of which saturated fatty acids, 0.2 g
Carbohydrates, 11.1 g
- Including sugars, 2.6 g
Dietary fiber, 1.1 g
Protein, 2.2 g
Salt, 0.69 g
Our organic vegetable ravioli can be enjoyed on their own as a main course, or as a side dish. They are perfect simply warmed over low heat in a saucepan.
And for those with a sweet tooth, they will be even tastier topped with grated cheese and baked in the oven for a few minutes, in “grill” mode.
Once opened, we recommend keeping this jar of ravioli refrigerated and consuming it quickly. We don't want to waste a single crumb!


