Organic Eggplant Riste
Lovers of healthy and authentic cuisine, discover our Organic Eggplant Riste, a Mediterranean specialty typical of Provençal cuisine. This dish combines tender eggplants, slowly cooked with tomatoes, onions, and peppers, enhanced by a subtle touch of thyme. A delicate blend that reveals all the richness and finesse of Southern flavors.
• Cooked in France
• Simple ingredients
*Ingredients from organic farming.
Energy, 115.0 kcal / 480.0 kJ
Fat, 11.0 g
- Of which saturated fatty acids, 2.0 g
Carbohydrates, 3.8 g
- Including sugars, 3.1 g
Dietary fiber, g
Protein, 1.1 g
Salt, 0.82 g
An essential item in your cupboards, our organic eggplant Riste can be consumed in many ways.
Warmed over low heat in a pan or saucepan, our organic eggplant stew can be enjoyed as an accompaniment to cereals, tofu, fish, meat, or used as a recipe base.
Some inspirations: enjoy it hot with rice or quinoa for a vegetarian meal, or cold on bruschetta as an appetizer…
Once opened, we recommend keeping this jar of organic eggplant refrigerated and consuming it quickly. We don't want to waste a single crumb!


