Organic Apple & Apricot Puree from Roussillon
- No added sugar
- Made in France
19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.
dès 69€
dès 129€ d’achats
Our organic purée combines exclusively seasonal French fruits: crisp apples harvested from our national orchards and apricots ripened in Roussillon, harmoniously blended. Slowly cooked in our cannery in the Pyrénées-Orientales, this apple-apricot purée reveals a smooth texture and an authentic fruity aroma, a testament to our meticulous craftsmanship.
• Recipe made with 100% organic fruit
• 60% apples harvested in the South of France
• 40% apricots harvested in Roussillon
• Smooth texture and naturally fruity taste
• Slow-cooked in the Pyrénées-Orientales
Energy, 52.0 kcal / 218.0 kJ
Fat, 0.5 g
- Of which saturates, 0.1 g
Carbohydrates, 10.0 g
- Of which sugars, 10.0 g
Dietary fiber, 2.5 g
Protein, 0.6 g
Salt, 0.6 g
Ingredients: Apples* 60%, apricots* 40%.
*Ingredients from organic farming.
Whether enjoyed on its own or with other accompaniments (granola, cookies, etc.), our organic apple and apricot puree is delicious for breakfast, dessert, or an afternoon snack, satisfying both small and large appetites. Enjoy it plain by the spoonful, with yogurt, as a tart base, or use it in your baking recipes!
Once opened, we advise you to keep this jar refrigerated and consume it quickly. We don't want to waste a single crumb!
L’association de la pomme et de l’abricot est délicieuse. Belle couleur appétissante. En dessert, cette purée accompagne yaourt ou fromage blanc. Au petit déjeuner, elle agrémente un muesli ou un overnight oat.
Délicieuse composition !
Discover our recipes
Mortadella, burrata and tomato basil pizza
A generous, fresh, and delicious pizza.