Confiture extra d'Abricots rouges du Roussillon - 65% de fruits bio
Confiture extra d'Abricots rouges du Roussillon - 65% de fruits bio

Extra Red Apricot Jam from Roussillon - 65% Organic Fruit

  • Made in France

19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.

7,50 € 10,27 €/kg
Remise volume -10% dès 69€
-15% dès 129€ d’achats

This extra organic jam is made from Roussillon Red apricots, meticulously hand-picked at peak ripeness, right next to the Prosain cannery. Bathed in summer sunshine, the fruit is slowly cooked to preserve a delicate texture and authentic flavor. With 65% fruit, this jam boasts a rich and balanced taste, fully showcasing the natural quality of the apricots while keeping the sugar content low.

Why you’ll love it

• Prepared with 65% organic fruit
• Red Roussillon Apricots PDO
• Hand-picked at peak ripeness
• Unrefined fair-trade cane sugar
• Large 730g family jar

Energy, 237.0 kcal / 1005.0 kJ
Fat, 0.5 g
- Of which saturates, 0.1 g
Carbohydrates, 57.8 g
- Of which sugars, 54.4 g
Dietary fiber, g
Protein, 0.5 g
Salt, 0.1 g

Ingredients: Apricots*, unrefined cane sugar*, concentrated lemon juice*, gelling agent: fruit pectins.

Underlined: Fair for Life certified fair trade. 48% of the total ingredients are fair trade.

Prepared with 65g of fruit per 100g. Total sugar content: 55g per 100g.

*Ingredients from organic farming.

Our extra organic apricot jam will be a delight at breakfast, brunch, or as an afternoon snack. Spread it on buttered toast or freshly toasted bread, mix it into yogurt or fromage blanc, or drizzle it over a crepe or waffle. It can also be used in pastry and dessert recipes, such as in tarts or crumbles.

Once opened, we advise you to keep this jar of jam refrigerated and consume it quickly. Not a single spoonful should be wasted.
Extra Red Apricot Jam from Roussillon - 65% Organic Fruit
7,50 €

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