Organic red kidney beans with no added salt
Reducing your sodium intake without sacrificing flavor is now possible. Our organic red kidney beans are made without added salt. Ready to use and easy to cook, they save you time while ensuring a healthy and balanced diet, perfectly suited to a low-sodium regimen.
• Cooked in France
• Simple ingredients
Maximum sodium content: 40 mg / 100 g. The salt content is due exclusively to the natural presence of sodium.
*Ingredients from organic farming.
Energy, 93.0 kcal / 396.0 kJ
Fat, 0.5 g
- Of which saturated fatty acids, 0.1 g
Carbohydrates, 14.0 g
- Including sugars, 0.9 g
Dietary fiber, 6.6 g
Protein, 8.4 g
Salt, 0.05 g
Once drained, our red beans are ready to use and can be eaten in several ways.
On their own, in salads, or even hot as an accompaniment to meat, fish, plant-based proteins such as tofu, seitan…
It's up to you!
Once opened, we advise you to keep this jar of organic red beans without added salt refrigerated and consume it quickly.
Not a single bean can be wasted!


