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Organic Vegetarian Mexican Chili Recipe

Here's the essential recipe for vegetarian chili, now available in our My Dish of the Day collection: organic, complete, and individual meals, ready in just 2 minutes. This Mexican classic combines tender red beans simmered with small vegetables, Camargue red rice, and French-grown soy for an authentic and balanced flavor.

Size
Regular price 4,20 €
Unit price12,00 € / kg
• Organic recipe in a jar
• Cooked in France
• Simple ingredients
Composition
Water, Tomatoes* 21% (tomato purée*, double concentrated tomato paste*), rehydrated red beans* 9.5%, carrots* 7.5%, onions* 6.2%, red peppers* 6%, courgettes* 5.2%, soy protein* 5%, Camargue IGP red wholegrain rice* 4.5%, corn* 3%, extra virgin cold-pressed olive oil*, spices* (including cayenne pepper*), sea salt, garlic*, aromatic herbs*.

Contains soy. May contain traces of gluten.

*Ingredients from organic farming.

Energy, 87.0 kcal / 367.0 kJ
Fat, 2.3 g
- Of which saturated fatty acids, 0.3 g
Carbohydrates, 13.4 g
- Including sugars, 3.8 g
Dietary fiber, 3.2 g
Protein, 5.1 g
Salt, 0.64 g

One jar represents one portion (for 1 person).

Our organic vegetarian Mexican chili can be heated over low heat in a saucepan, or for 2 minutes in the microwave.

My Dish of the Day: a quick, complete and plastic-free solution for all busy appetites! Individual portions to accompany your everyday meals.

Once opened, we advise you to keep this jar refrigerated and consume it quickly.

Regular price 4,20 €
Unit price12,00 € / kg
Organic Vegetarian Mexican Chili Recipe
4,20 €