Organic Porcini Mushroom Risotto
- Made in France
19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.
dès 69€
dès 129€ d’achats
Enjoy a balanced organic meal ready in just 2 minutes with our My Dish of the Day collection. Discover a creamy porcini mushroom risotto, made with wholegrain short-grain rice, enriched with generous pieces of mushrooms and zucchini, gently simmered with pearl onions for an authentic taste.
• Whole grain Camargue PGI round rice
• 46.4% organic vegetables
• Porcini and button mushrooms
• Crème fraîche and PDO Parmigiano Reggiano
• Single serving, heat in 2 minutes
Energy, 105.0 kcal / 441.0 kJ
Fat, 4.9 g
- Of which saturates, 1.7 g
Carbohydrates, 12.3 g
- Of which sugars, 1.0 g
Dietary fiber, 0.8 g
Protein, 2.6 g
Salt, 0.6 g
Ingredients: vegetables* 46.4% (zucchini* 17.9%, onions* 10.6%, button mushrooms* 9.3%, carrots* 6.1%, rehydrated porcini mushrooms* 2.6%), cooked Camargue PGI round rice* 22.6%, water, cold-pressed extra virgin olive oil* 4.2%, crème fraîche* 3.9% (lactose), Parmigiano Reggiano cheese* PDO 2.8% (lactose), white wine* 1.8%, sea salt, spices*.
*Ingredients from organic farming.
Bold: allergens.
Underlined: Fairtrade ingredients.
One jar represents one portion (for 1 person).
Warmed gently in a saucepan, or for 2 minutes in the microwave, our organic porcini risotto will become the perfect partner for your 2-minute ready meals, for a quick snack or a tasty dinner without any fuss.
Once opened, we advise you to keep this jar refrigerated and consume it quickly.
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