Organic Chickpeas with no added salt
Chickpeas grown in France with no added salt. Rich in protein and fiber, they are suitable for a healthy diet. Ideal as a snack, in salads, or as a side dish, they offer a natural taste and tender texture while helping to reduce sodium intake.
• Cooked in France
• Simple ingredients
Maximum sodium content: 40 mg / 100 g. The salt content is due exclusively to the natural presence of sodium.
*Ingredients from organic farming.
Energy, 134.0 kcal / 568.0 kJ
Fat, 2.4 g
- Of which saturated fatty acids, 0.3 g
Carbohydrates, 21.0 g
- Including sugars, 0.5 g
Dietary fiber, 6.2 g
Protein, 7.1 g
Salt, 0.1 g
No need to soak your chickpeas anymore!
Once drained, our organic chickpeas with no added salt are ready to use and can be consumed in many ways.
Cold in salads or as a puree (for a delicious hummus), but also hot as an accompaniment to vegetables, vegetable patties, tofu, fish, meat…
Did you know that its cooking liquid, aquafaba, is a fabulous alternative to egg whites? A small seed full of surprises!
Once opened, we recommend keeping this jar of organic chickpeas with no added salt refrigerated and consuming them quickly. We don't want to waste a single chickpea!


