Organic Apple & Apricot Puree from Roussillon
Our organic purée combines exclusively seasonal French fruits: crisp apples harvested from our national orchards and apricots ripened in Roussillon, harmoniously blended. Slowly cooked in our cannery in the Pyrénées-Orientales, this apple-apricot purée reveals a smooth texture and an authentic fruity aroma, a testament to our meticulous craftsmanship.
• Cooked in France
• Simple ingredients
*Ingredients from organic farming.
Energy, 52.0 kcal / 218.0 kJ
Fat, 0.5 g
- Of which saturated fatty acids, 0.1 g
Carbohydrates, 10.0 g
- Including sugars, 10.0 g
Dietary fiber, 2.5 g
Protein, 0.6 g
Salt, 0.6 g
Whether enjoyed on its own or with other accompaniments (granola, cookies, etc.), our organic apple and apricot puree is delicious for breakfast, dessert, or an afternoon snack, satisfying both small and large appetites. Enjoy it plain by the spoonful, with yogurt, as a tart base, or use it in your baking recipes!
Once opened, we advise you to keep this jar refrigerated and consume it quickly. We don't want to waste a single crumb!


