Organic Ratatouille Provençale
Our organic Ratatouille Provençale respects the traditional recipe, combining eggplant and zucchini gently simmered with tomato and red bell peppers. This blend is delicately flavored with aromatic herbs such as parsley and thyme, offering an authentic Provençal taste. Each organic vegetable, rigorously selected and prepared, provides a tender and melting texture for a delicious and natural experience.
• Cooked in France
• Simple ingredients
*Ingredients from organic farming.
Energy, 98.0 kcal / 405.0 kJ
Fat, 7.6 g
- Of which saturated fatty acids, 0.9 g
Carbohydrates, 6.2 g
- Including sugars, 3.3 g
Dietary fiber, g
Protein, 1.1 g
Salt, 0.58 g
Warmed gently in a saucepan or frying pan, our organic Provençal ratatouille can be enjoyed as an accompaniment to cereals, tofu, fish, meat, or used as a recipe base.
Enjoy it with rice for a veggie meal, or cook it in a tart, lasagna, gratin… All inspirations are good!
In summer, ratatouille can also be enjoyed cold in small glasses or on toast as bruschetta. A great idea to keep in mind for your next last-minute get-together!
Once opened, we recommend keeping this jar of organic ratatouille refrigerated and consuming it quickly. We don't want to waste a single crumb!


