Organic Rustic Soup
Rustic Organic Soup is prepared using traditional methods drawn from rural recipes. It combines an assortment of six delicious vegetables (carrots, zucchini, peas, green beans, fennel, and leek), button mushrooms, and quinoa. This preparation guarantees a smooth and soothing texture, fully respecting the authentic flavors of the countryside.
• Cooked in France
• Simple ingredients
In bold: allergens.
*Ingredients from organic farming.
Energy, 34.0 kcal / 141.0 kJ
Fat, 0.8 g
- Of which saturated fatty acids, 0.2 g
Carbohydrates, 4.1 g
- Including sugars, 1.4 g
Dietary fiber, 1.8 g
Protein, 1.6 g
Salt, 0.5 g
Gently reheated in a saucepan or microwaved for 2 minutes, this soup can serve as a main course (for 1 person) or a starter (for 2 people). The question is… will you want to share it?
We recommend enjoying our rustic soup with a nice slice of country bread for an authentic experience.
Once opened, we advise you to keep this jar of soup refrigerated and consume it quickly.


