Type: Main dish / Appetizer
Preparation time: 15 min
Cooking time: 15 min
Servings: Approximately 20 falafels
Ingredients
- 1 jar of organic Prosain Black Desi Chickpeas, i.e., 280 g
- 1 onion
- 1 clove of garlic
- 1 egg
- A few fresh cilantro leaves
- 1 teaspoon of ras el hanout
- A drizzle of olive oil
- Salt
Preparation
- Preheat the oven to 185°C (365°F).
- Drain the black chickpeas.
- Place them in a blender with the onion, garlic, egg, cilantro, ras el hanout, and salt.
- Blend until a smooth mixture is obtained.
- Form small balls of about 10 g each.
- Lightly roll them in olive oil, then place them on a baking sheet lined with parchment paper.
- Bake for 15 minutes, until the falafels are lightly browned.
Tip
Serve them while still hot with a yogurt and fresh herb sauce.
