Traditional Fruit and Lemon Muesli Cake

Type: Breakfast / Snack
Preparation time: 15 min
Cooking time: 35 min
Servings: 8 servings

Ingredients

• 3 eggs
• 1 plain yogurt (125 g)
• Zest of half an organic lemon
• 90 g sugar
• 200 g flour
• 1 sachet of baking powder
• 8 cl vegetable oil
• 130 g Favrichon Organic Traditional Fruit Muesli

Preparation

1. Preheat the oven to 200°C.
2. Whisk the eggs with the sugar.
3. Add the yogurt, vegetable oil, and lemon zest, then mix.
4. Incorporate the flour and baking powder until the batter is smooth.
5. Add the muesli and mix gently.
6. Pour the mixture into a loaf pan.
7. Sprinkle a little muesli on top.
8. Bake for 10 minutes at 200°C, then lower the temperature to 180°C and continue baking for 25 minutes.
9. Let cool before unmolding and slicing.

Tip

Check if it is cooked using the blade of a knife: it should come out of the center of the cake clean.