Type: Dessert / Snack
Preparation time: 5 min
Cooking time: 20 to 25 min
Servings: 2 people
Ingredients
- 1 pear
- 4 tablespoons of Favrichon organic 3-Chocolate Crunchy Muesli
- A little water
Preparation
- Preheat the oven to 180°C.
- Cut the pear in half and remove the core.
- Place the two halves in a dish, cut side up.
- Add a small amount of water to the dish.
- Bake for 20 to 25 minutes, until the pear is nice and tender.
- Once out of the oven, add the muesli over the still-warm pears.
Tip
Add the muesli just before serving to keep it nice and crunchy. To get slightly melted chocolate chips, put the topped pears back in the oven for 2 minutes.
