Type: Main dish
Preparation time: 10 min
Cooking time: 25 to 30 min
Servings: 2 to 3 people
Ingredients
- 1 jar of organic Prosain eggplants in tomato sauce
- 6 to 8 lasagna noodles
- 20 cl (approx. ¾ cup) plant-based cream
- A drizzle of olive oil
- A little oregano
- Salt and pepper
- Grated cheese or nutritional yeast
Preparation
- Preheat the oven to 180°C (350°F).
- Mix the plant-based cream with a drizzle of olive oil, oregano, salt, and pepper.
- Place a first layer of eggplants in tomato sauce in a baking dish.
- Add lasagna noodles, then a little plant-based cream.
- Repeat the layers until all ingredients are used up.
- Finish with a layer of cream and grated cheese, or nutritional yeast.
- Bake for 25 to 30 minutes, until the top is golden brown.
Tip
Let the lasagna rest for a few minutes after taking it out of the oven before cutting.
