Recipes

Pizza à la mortadelle, burrata et sauce tomate basilic
A generous, fresh, and delicious pizza.
Pancakes à la confiture d’abricots du Roussillon
Fluffy pancakes served with a generous dollop of apricot jam.
Tartinade de flageolets aux amandes
A creamy and delicate spread, perfect for appetizers.
Houmous de haricots rouges au paprika fumé
A creamy and zesty spread, perfect for appetizers.
Pizza express à la sauce tomate à l’ail rôti
A melting and fragrant pizza, ready in a few minutes.
Verrines pommes rôties, yaourt et purée pomme–crème de marrons
Sweet and delicious verrines with autumnal flavors.